“Great food should be like great design” – Gianfranco Zaccai

Anthony Marx October 11, 2012
“Great food should be like great design” – Gianfranco Zaccai

Gianfranco Zaccai enjoys a design problem and a good meal with equal gusto. Born in Italy, Gianfranco co-founded Continuum, the Boston design firm in 1983. He has designed medical equipment, consumer goods, and retail environments. His passion for research led to the innovative and award-winning Compass system for Herman Miller Healthcare in 2011.

 

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